|Josh Weirsma and Sarah Van Horn. Photo courtesy of Gabriela Bradt.|
I was able to accompany Sarah on two drop-offs, one in Dover and another in Rye. Almost all of the people who arrived to pick up their fish made extremely positive remarks on the fish the had received the prior week. The best comment to hear was, "Fresh fish just tastes so much better!"; we heard this multiple times and loved hearing that people are seeing how great seafood is when it goes straight from the boat to the plate. The shareholders reacted with large grins when Sarah and I were able to tell them the fish they were about to enjoy was caught by fisherman David Goethel on the F/V Ellen Diane only one day earlier in Hampton Harbor.